Since I have been craving soups lately, I decided to look for a vegetarian pozole recipe. You see, my favorite pozole is the green one because the tomatillos give it a tart flavor, which I love. Plus according to my Mom, you can basically add all the green veggies you have in your fridge, including peppers, spinach, lettuce, cilantro, kale, etc. That sounds like tons of vitamins and pretty healthy.
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