Fluffy Vegan Pancakes

On Sunday’s I crave pancakes. Since I had no eggs at home I decided to look for a vegan recipe. I was willing to use some apple sauce since I had a couple of them. Surprisingly there was no need. I looked up the recipe and was shocked when reading the ingredients. I had them all in my pantry!


INGREDIENTS
1 cup of flour (I used whole wheat)
1tablespoon of baking powder
2 tablespoons of sugar
1/2 tablespoon of salt
1 cup of oat milk (you can use any type you have)
1 tablespoon of apple cider vinegar
1 teaspoon of vanilla

DIRECTIONS
Mix all dry ingredients and liquid separately. Then mix them together until smooth. Let them sit for 5 min. Get 1/2 cup of batter and cook on medium heat. I added fresh apples, cinnamon and some granola. And then flip them.