INGREDIENTS
·
2 eggs
·
1/2 cup olive
oil or coconut oil
·
1/3 cup honey
or brown sugar
·
1/4 cup milk
or Greek yogurt
·
1 teaspoon vanilla
extract
·
2-3 mashed
ripe medium bananas
·
1 3/4 cups regular
whole wheat flour or plain all-purpose flour
·
½ teaspoon ground
cinnamon optional
·
1 teaspoon baking
soda
·
½ teaspoon salt
· 1/2 cup chopped walnuts (optional)
DIRECTIONS
1. Pre-heat oven to
325F. Grease a 9x5 inch loaf pan and set aside.
2. In a medium bowl,
whisk the flour, cinnamon, baking soda, and salt. Set aside.
3. In a large bowl, beat
eggs, oil, sugar, greek yogurt and vanilla for 2 minutes. Stir in the bananas, flour
mixture, and walnuts (or any other add-ins of choice).
4. Pour batter into
greased pan, sprinkle with brown sugar and walnuts pieces (optional). Bake for 50-55 minutes or until a toothpick inserted comes out
clean. Cool for 10 minutes, slice and enjoy!
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