Bakery Lorraine

Undoubtedly, Bakery Lorraine has some of the most succulent macarons in San Antonio. These little french pastries are so tasteful that when I had the first bite I thought for a second that I was at Ladurée, a Parisian bakery that features some of the most famous macarons in the world. This small bakery located in 511 E. Grayson Street is owned by husband-and-wife chefs Anne Ng and Jeremy Mandrell.

Bakery Lorraine has been named one of the top bakeries in the US by Eatocracy , Fodor'sTravel, and Conde Nast Travelers  among others.

This bakery also offers other delicious items, such as sandwiches and other types of pastries although its menu changes every day.

Some of their most famous pastries are the Pecan Sticky Bun and the Homemade Pop Tart and of course the macarons, I recommend you to try the Pumpkin Spice, Pistachio, Milk Chocolate and Salted Caramel. Ingredients are seasonal, so better hurry up!

For more information on Bakery Lorraine, visit

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