The General Public [Eat]

This weekend I had brunch with my lovely friends at The General Public. This is a new restaurant in San Antonio located at the Rim. The General Public describes itself as a sprinted neighborhood restaurant and bar committed to wholesome food and warm hospitality. They also claim to use familiar recipes and the freshest ingredients from personally known farmers.

They have a small menu, which usually means the food is really good. The decorations and the bar give the restaurant a cool and hip vibe.

We all ordered different, and of course I had to try from my friends too.

I ordered the Bacon Burger [egg bun, bacon aioli, lettuce, tomato and cheddar], I know it sounds mainstream, but the ingredients make a difference. The bun was so soft that it melted in my mouth. The meat was so good and of course bacon makes everything even better. It was delicious!

Lauri ordered the Green Chili Grilled Cheese [ Jalapeño cheddar bread, muenster, American & green chili gravy] yes it tastes as good as it sounds!

Fernanda ordered the Chicken Apple Club [sourdough, mayo, lettuce, avocado, green apple & bacon] this was a tower of flavors! The sweet and salty gave it the perfect taste!

Mayra ordered the Mama’s Tamale Pie [guajillo and ancho chicken chili, toasted cumin, cheddar cheese & cornbread crust] if you are thinking it taste like a typical Mexican tamal, you are very wrong. I can say the flavor was more Tex-Mex, due to the cheddar cheese, and the sweet flavor. It was also very good and had an interesting flavor.